Webinar Library
Access recordings and slides from previous AHA Team Training webinars.
Our webinars cover a variety of health care and team training topics, including TeamSTEPPS, patient safety, change management, and more. This on-demand library is a free resource for busy health care professionals to watch recordings and download slides whenever it fits into their schedules.
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Most Recent Webinar
BONUS SPONSORED WEBINAR!
Thursday, September 19
Hospitals have an obligation to provide health-promoting meals for inpatients, outpatients, staff, and visitors. Healthy meals should be high in fiber, low in saturated fat and cholesterol, nutrient dense, and proven to manage and reverse chronic disease. Plant-based meals can meet these goals and should be the primary focus for patient meals. Some diet orders may need special consideration, and plant-based meals can fit into these diet orders with some planning. To make menu changes at a health care institution, it is important to identify allies, work as a team to develop new recipes and taste test meals, and educate all staff on the importance of healthy meals. Resources and recipes are available at the Physicians Committee’s Healthy Hospital Program webpage.
Learning Objectives:
- Describe the importance of health promoting meals in the hospital setting
- Understand how plant-based meals can fit into specific therapeutic diets
- Learn about practical examples and tools for institutions to implement plant-based menus
Speakers:
- Anna Herby, DHSc, RD, CDE
Nutrition Education Specialist, Physicians Committee for Responsible Medicine - Dustin Harder
Culinary Specialist, Physicians Committee for Responsible Medicine
SPONSORED BY:
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