Stories
In 2023, Ochsner Health launched a systemwide initiative to reduce severe pressure ulcers acquired in the hospital setting by addressing standardization challenges presented by variations in hospital size and capacity across the system.
Despite constrained resources, West Feliciana Hospital has shown how rural health systems can transform cardiac care and patient outcomes by updating emergency response processes by leveraging community involvement and implementing evidence-based standards.
Ballad Health launched the Center for Clinical Transformation & Outcomes Optimization in 2022 as a new department to harness shared learning and drive improvements across the system.
In the early 2000s, Bartlett Regional Hospital launched its Multi-Visit Program (MVP) to support the case management of vulnerable patients who were visiting the emergency department up to 20 times per month.
To reduce infant and maternal mortality rates, Baptist Health implemented programs with live nursing support.
Ascension Elmbrook Hospital and Ascension St. Elizabeth Hospital have partnered with the Wisconsin Hospital Association (WHA) Foundation to support the creation of HOSA - Future Health Professionals chapters at local schools, strengthening the pipeline of health care workers in Wisconsin.
Northeast Ohio Medical University (NEOMED), The Christ Hospital Health Network and Miami University have partnered to strengthen medical education, clinical training and health care access across Ohio.
What began as a routine sports injury for a Missouri college soccer player quickly escalated into a life-threatening medical crisis, ultimately leading to a complex, leg-saving effort at MU Health Care.
Austin and Jaci Derby have a similar journey — one that led not only to careers in health care, but also a personal partnership.
Attack of the munchies at 3 a.m.? Not a problem at WellSpan Health York Hospital, which has introduced Fresh Take Eatery, an AI‑powered robotic kitchen that provides 24/7 access to hot, healthy meals for patients, visitors, and staff, ensuring fresh, on-demand food options at any hour.