Stories
A farm owned and operated by Community Hospital Anderson in Indiana recently completed a $2.5 million expansion that is expected to produce 30,000 pounds of produce per year to be shared with local food pantries to help address food insecurity across Madison County.
At LMH Health in Kansas, a new program is being used to supplement the initial assessment of a patient’s illness or injury after they’re examined by a human triage nurse.
As part of NICU Awareness Month and National Literacy Month, each baby’s family in the FirstHealth NICU was gifted a book and information on the importance of reading.
Wyoming’s Cheyenne Regional Medical Center has joined more than 2,700 hospitals, outpatient clinics and health systems nationwide as participants in the “Age-Friendly Health Systems” initiative.
Baptist Health recognizes the financial constraints that many patients face, and, in response, developed the Food Rx Program to provide nonperishable food items to patients who have an immediate need.
Abington Hospital, a member of Philadelphia-based Jefferson Health, has piloted a program that pairs bedside nurses with a “virtual nurse” who assists with routine administrative tasks, including discharge and answering patients’ questions.
A new pediatric heart clinic in Troy, Mich., opened by Children's Hospital of Michigan, is handling pre- and post-surgical appointments for area patients, relieving them from much longer commutes to Detroit.
You won’t belief how quickly patients are walking after receiving new heart valves at OSF HealthCare
A new pulmonary valve used on patients at Michigan-and-Illinois-based OSF HealthCare doesn't require open-heart surgery to implant it/
Our Lady of the Lakes Regional Medical Center is among the founders of Healthy BR, a regional approach to identifying community societal and health factors across a wide range of areas and industries.