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To address food insecurity in New Mexico, Albuquerque-based Presbyterian Healthcare Services is offering free meals for children at seven hospitals statewide.
Saint Anthony Hospital in Chicago is continuing to provide free mental health services targeting minority and immigrant populations – and offering counseling services to staff too.
A team at M Health Fairview in Minnesota creates a rehabilitation playbook to provide individualized care to COVID-19 patients after their hospital discharge.
The COVID-to-Home program at Vanderbilt University Medical Center monitors and assesses COVID-19 patients from diagnosis to discharge and saves lives.
A social worker with the U.S. Army Reserve bonds with a 96-year-old patient, a veteran of World War II now fighting COVID-19.
Dartmouth-Hitchcock Health collaborates with community partners to improve food access during the COVID-19 pandemic.
To help stop transmission of the coronavirus, people are wearing masks everywhere, covering their mouth and nose.
Ann Arbor Meals on Wheels, a program of Michigan Medicine, delivers nutritious, prepared meals and makes wellness calls during the pandemic.
Community HealthCare System has been working with local and state partners to prepare for and manage COVID-19 cases.
Hackensack Meridian Health is partnering with community organizations to help meet increasing needs for food and other essentials during the pandemic.