Wellness/Preventive Care
The American Hospital Association (AHA) provides resources for hospitals and health systems to improve wellness for individuals and communities through preventive health care.
In 2023, the U.S. Surgeon General issued a shocking 80-plus page advisory declaring loneliness and social isolation as reaching epidemic levels in American society. Ready to act, Indiana University Health was among the first large health systems to develop a care network to spark social connection…
To mark American Heart Month in February, Northern Light Health is “glowing red” all month and sharing tips for heart-healthy exercise habits and recipes.
Lily Colmenero expressed her gratitude to several of the care teams and staff members at New Mexico’s Lovelace UNM Rehabilitation Hospital who provide ongoing compassionate care for her husband, Cesar, as he battles the effects of multiple sclerosis (MS).
Jonathan Ripp, M.D., chief wellness officer for the Icahn School of Medicine at Mount Sinai and one of the nation’s first, discusses his role and how the importance of employee wellness has evolved over the past decade.
Chief Wellness Officers are an essential part of a health care worker's mental and physical support structure, providing opportunities and resources whenever needed.
This special series explores the medical complications that can accompany pregnancy, successful prenatal and postpartum treatment programs, and how hospitals and health systems are addressing the social needs of new mothers.
When joined together, emergency prep and routine immunizations can be an effective way to mobilize community members to make healthy choices for their future selves.
Although there are no clear-cut guidelines for how long cardio pulmonary resuscitation (CPR) should be continued, the most favorable neurological outcomes are achieved when CPR is started immediately, with a duration of 21-25 minutes.
Adventist Health Bakersfield is a 254-bed hospital committed to delivering exceptional health care for a service area population of almost 800,000 people. This includes a focus on serving lower-income residents and those who have been historically marginalized.
The Culinary Medicine program combines “the joy of cooking with the science of nutrition to help patients, employees and the community achieve optimal health.”